Introducing the legendary limited edition SWORD FISH MOJO 70L Icey-Tek range by Matt Watson.
$395.00
6 in stock
The Sword Mojo Icey-Tek Chilly Bin 70L is made from premium components and materials to create the ultimate commercial quality cooler for you to use with confidence in any environment. It features a 100% A-grade polyethylene external skin and a non-staining, non-odour absorbing, impact-resistant food-grade internal liner.
Superior ice / cold retention
The Icey-Tek Chilly Bin has superior ice / cold retention which is obtained by utilising premium polyurethane insulation injected under extreme pressure within all wall cavities and the lid. All ice boxes have ultra heavy duty self stopping lid hinges to prevent damage. The lids have a rubber gasket that’s fitted to ensure a perfect seal, keeping your contents colder for longer.
Lockable Design
The Icey-Tek Chilly Bin is lockable and comes supplied with 2 receivers on the bottom of the lid and on the top enabling it to receive a padlock.
Innovative commercial grade skids
Innovative commercial grade skids protect the bottom of the Icey-Tek Chilly Bin as well as the surface they are on. Located at the bottom on each side of the cooler, they are fully removable for ease of cleaning and ease of draining the contents in the bin. The cube also comes with 2 drain plugs that screw in with a rubber gasket to ensure a watertight seal.
Wash with soapy water – Do not wash in dishwasher.
Icey-Tek Ice Bins and drink wear are as tough as they come, engineered to handle whatever you throw their way with ease.
Icey-Tek bins and bottles are hands down the toughest out there, built to take on anything without breaking a sweat.
Icey-Tek bins and bottles are built to last, ready to accompany you on countless Kiwi adventures for years to come.
Salt water isn’t just in our veins, It’s in our beer.
Swordfish mojo was born right by the sea in a boatshed just a stone’s throw from the ocean. The perfect mix of rainwater, hops and malt were combined to create a crisp refreshing lager. Saltwater captured right on peak bite-time is added, to give it a mysterious mojo that can only be made by the sea itself.
